Acadian Bi-Centennial Cookbook presents a collection of Creole recipes from the Louisiana Handcraft Museum and was published in 1955.
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Format: Softcover spiral bound, 248 pages.
Copyright: 1955
Publisher: Louisiana Arcadian Handicraft Museum, Inc.
Author: Louisiana Arcadian Handicraft Museum
Description: This cookbook captures the melting pot of Louisiana with Creole recipes that blend the finest in French, Spanish, and American and Indian cuisines.
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Condition: Good condition. Cover has small creases at the corners.