A Baker's Tour Cookbook by acclaimed pastry chef Nick Malgieri offers favorite baking recipes from outside of the United States. Recipes have detailed step-by-step instructions. Learn from one of the most respected pastry and baking experts in the world. Malgieri loves to adapt recipes from classic cookbooks and is an extensive collector ... a chef after our own heart here at Cookbook Village. The cookbook is filled with hints and also contains some images of finished dishes.
----
Format: Hardcover, 390 pages
Copyright: 2005
Publisher: Harper Collins Publishers
Author: Nick Malgieri
Description: Nick Malgieri has created a book composed of recipes from outside the U.S. All contain flavor and texture and and come from recipes collected from friends and family, as well as from his travels around the world.
----
Condition: Bookboards and interior pages are in beautiful condition.