Greene On Greens cookbook contains 450 vegetable recipes for the whole year. Everything from artichokes to Zucchini are found inside this cookbook geared toward vegetable lovers. This is not a vegetarian cookbook.
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Format: Softcover, 432 pages.
Copyright: 1984
Publisher: Workman Publishing Company
Author: Bert Greene
Description: From the nationally acclaimed chef and cooking teacher comes an outstanding treasury of incomparable vegetable recipes, served up with a conversational friendliness whose ingredients are culinary gossip, shopping wisdom, and old-fashioned stove-top logic.
Bert Greene is a cooking teacher and syndicated food columnist who is also known for his regular appearances on national TV as a guest chef. His book Honest American Fare won the prestigious Tastemaker's Award.
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Condition: Good condition.