The Alice B. Toklas Cook Book shares both stories and recipes from Toklas. Creme Brulee, Gnocchi Alla Piemontsese, Salmon Pate and more wonderful dishes like these are shared in her cookbook.
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Format: Softcover, 288 pages
Copyright: 1984
Publisher: Harper & Row Publishers
Author: Alice B. Toklas
Description: Alice B. Toklas's first collection, originally published in 1954, is chock-full of stones of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway, a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris — the city that Toklas called home for most of her life — Spain, rural Prance, and America.
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Condition: Good condition.