{"product_id":"art-culinaire-magazine-91-cookbook","title":"Art Culinaire Magazine 91 Cookbook","description":"\u003cp\u003eArt Culinaire 91 cookbook features the following content: Industry Spotlight: Firmenich, Back to Basics: Pepper, The Dabbawala: A Century of Success, Eggs: An Abundance of Riches, Italy: Doorway into the Future, Artisanal Moonshine, Recipe Index: Preview. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 84 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2009 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eArt Culinaire magazines are part of a gourmet series of hardcover cookbook-like publications for chefs and gourmets. These are stunning and strongly recommended for their imagery, cutting-edge recipes, and amazing editorial content. This book is issue #91. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eVery good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35169207124124,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1038\/2236\/products\/ArtCulinaire_91.jpg?v=1595501007","url":"https:\/\/cookbookvillage741-com.myshopify.com\/products\/art-culinaire-magazine-91-cookbook","provider":"cookbookvillage741.com","version":"1.0","type":"link"}