{"product_id":"bobby-flay-cooks-american-cookbook","title":"Bobby Flay Cooks American Cookbook","description":"\u003cp\u003eBobby Flay Cooks American cook book transforms classic American dishes with Bobby Flay's own original style. Recipe favorites from Cream and Toasted Pumpkin Seeds to New Mexico-Style Soft Tacos with Hacked Chicken and Salsa Verde offer cooks everywhere the opportunity to bring something exciting to their home kitchens. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 240 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2001. First edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHyperion \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eBobby Flay with Julia Moskin \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eBobby Flay is hotter than the chipotle peppers he uses in his fantastic dishes. The owner of two of New York City's most acclaimed restaurants, he is also host of two shows on the Food Network and author of three previous cookbooks, most recently the bestselling Boy Meets Grill. Now in his new book, Bobby Flay Cooks American, he celebrates this country's great flavors by kick-starting classics and, with his inimitable flair, transforming them into unmistakably Bobby-style dishes. \u003c\/p\u003e\u003cp\u003eFlay knows that Americans now share his own taste for complex, explosive flavor combinations, as well as his preference for sophisticated dishes that don't take hours to prepare. In this book, he puts his own spin on favorites from regions all over America. Recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMesa Grill's Pumpkin Soup with Cinnamon\u003c\/li\u003e\n\u003cli\u003eCream and Toasted Pumpkin Seeds\u003c\/li\u003e\n\u003cli\u003eSavannah Red Rice with Roasted Salt-and-Pepper Shrimp\u003c\/li\u003e\n\u003cli\u003eBaby Back Pork Ribs with Mustard-Molasses Barbecue Sauce\u003c\/li\u003e\n\u003cli\u003eSeared Muscovy Duck Breast with Black Pepper–Sweet Mustard Glaze\u003c\/li\u003e\n\u003cli\u003eNew Mexico–Style Soft Tacos with Hacked Chicken and Salsa Verde\u003c\/li\u003e\n\u003cli\u003eDeep-Dish Apple Pie with Molasses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e-- as well as a complete section on American holiday cooking. The legions of fans of Bobby Flay will adore this eagerly anticipated new cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBookboards and interior pages are in beautiful condition. Dust jacket's corner tips show very minor shelf wear. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780786867141","offer_id":35169433387164,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1038\/2236\/products\/bobbyflaycooks.jpg?v=1595501956","url":"https:\/\/cookbookvillage741-com.myshopify.com\/products\/bobby-flay-cooks-american-cookbook","provider":"cookbookvillage741.com","version":"1.0","type":"link"}