{"product_id":"boulevard-san-francisco-restaurant-cookbook","title":"Boulevard The Cookbook - San Francisco Restaurant","description":"\u003cp\u003eBoulevard The Cookbook comes to you from the San Francisco restaurant of the same name. Boulevard is one of the city's best restaurants. Here are the restaurant's top recipes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 244 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2005 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eLisa Weiss and Nancy Oakes \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Nancy Oakes opened Boulevard restaurant in San Francisco's Beaux Arts-style Audiffred Building in 1993, breathing life into a glorious but forgotten survivor of the 1906 earthquake. Oakes and long-time chef de cuisine Pamela Mazzola immediately won over the city and its visitors with their gutsy, ebullient cooking. Today, Boulevard overlooks a bustling Ferry Plaza Marketplace, and it's impossible to imagine San Francisco without its most celebrated restaurant. \u003c\/p\u003e\u003cp\u003eThe Zagat guides named Boulevard best restaurant in the city for seven consecutive years and the James Beard Foundation has recognized -- and repeatedly nominated -- Oakes for best chef in California. Such distinction, along with the restaurant's dramatic views of the waterfront and its stunning mosaic floor bathed in the glow of belle epoch-esque lights, makes dining at Boulevard feel truly special. \u003c\/p\u003e\u003cp\u003eIn Boulevard: The Cookbook, Oakes and Mazzola have captured the best of the restaurant's sense of theater and universally lauded food, presenting 75 multifaceted recipes, each anchored by a favorite main course and accessorized with a generous collection of irresistible side dishes. The restaurant's fans will see the recipes that have kept them coming back over the years, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePan-Roasted Wild King Salmon in Cider Sauce with Potato, Bacon, and Watercress Cake and Shaved Apple and Fennel Salad with Mustard Vinaigrette \u003c\/li\u003e\n\u003cli\u003eButtermilk-Brined Fried Little Chickens with Cream Biscuits, nestled into Mashed Potatoes and doused with gravy \u003c\/li\u003e\n\u003cli\u003eVeal Chops with Porcini and Asiago Cheese Stuffing \u003c\/li\u003e\n\u003cli\u003eChocolate Temptation: Chocolate Panna Cotta, and Chocolate Truffle Crunch \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith every recipe prefaced by wise and opinionated extended-version notes, Boulevard: The Cookbook is infused with the personality and brilliance that define the restaurant and the at-once sensible and grand cooking behind its enduring popularity. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781580085533","offer_id":35167707070620,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1038\/2236\/products\/Boulevard.jpg?v=1595494602","url":"https:\/\/cookbookvillage741-com.myshopify.com\/products\/boulevard-san-francisco-restaurant-cookbook","provider":"cookbookvillage741.com","version":"1.0","type":"link"}