{"product_id":"burgers-barbecue-ranch-miso-salmon-burger-cookbook","title":"Burgers Barbecue Ranch to Miso Salmon","description":"\u003cp\u003eBurgers: From Barbecue Ranch Burger to Miso Salmon Burger is a highly visual cookbook of recipes for a variety of hamburgers. Paul Gayler is a top chef from London's acclaimed Lanesborough hotel in Hyde Park. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 143 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2010 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eBook Sales, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003ePaul Gayler \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e As with all brilliant ideas, the burger's timeless appeal lies in its simplicity. A well-made burger transcends the sum of its parts to become truly sublime. Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety. \u003c\/p\u003e\u003cp\u003eWith its roots buried deep in northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival -- thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent homemade burger makes the perfect meal -- nutritious, filling and portable, it combines a host of sweet\/salt\/sour flavors to tantalize the taste buds. \u003c\/p\u003e\u003cp\u003eIn Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes.The book is divided into six sections, with a burger to suit every occasion. \u003c\/p\u003e\u003cp\u003eIntroduction -- in which Paul expounds the history and popularity of the burger, its origins and culinary diffusions; making the perfect burger, including flavor boosters (herbs, flavorings, marinades, glazes and finishing touches), and the best cooking methods; \u003c\/p\u003e\u003cp\u003eClassic Beef -- including burgers based on beef, both classic and innovative; \u003c\/p\u003e\u003cp\u003eMore Meat -- burger recipes based on pork, lamb, veal, cured meat, chicken, turkey, duck, pheasant, and ostrich; \u003c\/p\u003e\u003cp\u003eFish -- including fish cakes and burgers based on cod, tuna, crab, salmon and shrimp; \u003c\/p\u003e\u003cp\u003eVegetarian -- including burgers based on beans (black bean, aduki, red bean), tofu, mixed grains and pulses, garbanzos and potatoes; \u003c\/p\u003e\u003cp\u003eAll the Sides -- including condiments, relishes, sauces, pickles, salads and breads, potatoes and fries. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780785826316","offer_id":35167993004188,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1038\/2236\/products\/Burgers_PaulGayler_0966dd37-c957-4ba1-be8b-123168c22d13.jpg?v=1595495746","url":"https:\/\/cookbookvillage741-com.myshopify.com\/products\/burgers-barbecue-ranch-miso-salmon-burger-cookbook","provider":"cookbookvillage741.com","version":"1.0","type":"link"}