All Along the Danube cookbook brings you recipes for cuisines from Germany's Black Forest region to Austria and several more stops along the Danube. We spot our favorite Sacher Torte dessert, among recipes for Spiced Farina Dumplings, Almond Souffle, Lenten Pie, Hungarian Potato Salad, and many more dishes like these.
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Format: Softcover, 349 pages.
Copyright: 1996
Publisher: Hippocrene Books
Author: Marina Polvay
Description: All Along the Danube cookbook brings you an array of tantalizing recipes from across the world. From Spanish salsas to Russian pirogi, from Israeli delicacies to Hungarian pastries, Hippocrene International Cookbook Classics has put together a memorable cookbook that will provide you with delicious recipe ideas for years to come.
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Condition: Good condition.