{"product_id":"flay-mesa-grill-cookbook","title":"Bobby Flay's Mesa Grill Cookbook","description":"\u003cp\u003eBobby Flay's Mesa Grill Cookbook brings you the unforgettable flavors of southwestern cuisine. Inside this cookbook, you will find 150 recipes from the kitchen of the Mesa Grill restaurant in Las Vegas and The Bahamas. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 278 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2007 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eClarkson Potter \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eBobby Flay \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eSmoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his signature contemporary Southwestern cuisine. \u003c\/p\u003e\u003cp\u003eHere are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt \u003c\/li\u003e\n\u003cli\u003eQueso Fundido with Roasted Poblano Vinaigrette \u003c\/li\u003e\n\u003cli\u003eSweet Potato and Roasted Plantain Soup with Smoked Chile Crema \u003c\/li\u003e\n\u003cli\u003eGrilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa • Seared Tuna Tostado with Black Bean- Mango Salsa \u003c\/li\u003e\n\u003cli\u003eCoffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce \u003c\/li\u003e\n\u003cli\u003eSpicy Coconut Tapioca with Mango and Blackberries \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eComplete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full- color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780307351418","offer_id":35168225263772,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1038\/2236\/products\/BobbyFlayMesaGrill.jpg?v=1595496825","url":"https:\/\/cookbookvillage741-com.myshopify.com\/products\/flay-mesa-grill-cookbook","provider":"cookbookvillage741.com","version":"1.0","type":"link"}