{"product_id":"french-professional-pastry-bilheux-escoffier-cookbook","title":"French Professional Pastry Series Bilheux and Escoffier","description":"\u003cp\u003eFrench Professional Pastry Series Volume 4 is a comprehensive book of decorations, borders and letters, marzipan, and modern desserts. It was published by famous chefs Roland Bilheux and Alain Escoffier. We were fortunate to come by this special cookbook.\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 272 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1988 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eVan Nostrand Reinhold \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eRoland Bilheux and Alain Escoffier \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis French Professional Pastry Series cookbook is part of a series of pastry techniques and recipes. It is the fourth volume in the series and focuses on decorations, borders and letters, marzipan, and modern desserts. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Desserts Cookbooks","offers":[{"title":"HC \/ 9780442205690","offer_id":35167428378780,"sku":"","price":42.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1038\/2236\/products\/FrenchProfessionalPastrySeries.jpg?v=1595493759","url":"https:\/\/cookbookvillage741-com.myshopify.com\/products\/french-professional-pastry-bilheux-escoffier-cookbook","provider":"cookbookvillage741.com","version":"1.0","type":"link"}