Alice Waters In the Green Kitchen brings you local seasonal meals and recipes from Alice and many other top chefs including chefs like Rick Bayless, David Chang, and Charlie Trotter.
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Format: Hardcover, 151 pages.
Copyright: 2010
Publisher: Crown Publishing Group
Author: Alice Waters
Description: Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food should be a right, not a privilege.
In the Green Kitchen cookbook presents Alice Waters essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends.
Alice demystifies the basics, including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. In the Green Kitchen is an accessible guide that helps you find the best-tasting ingredients wherever you live and teaches you how to cook them simply.
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Condition: Good condition.