North American Wild Game Cookbook features recipes for a variety of game from elk to rattlesnake. This is a wonderful guide and recipe book with unique dishes for the adventurous cook who enjoys cooking with wild game. Smoked Wild Duck, Venison Mincemeat Pie, and Oriental Elk and Celery are some of the recipe inside the North American Wild Game Cookbook.
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Format: Softcover, 212 pages.
Copyright: 1982
Publisher: North Country Book Express
Author: Bill Mabbutt and Anita Mabbutt
Description: Check out North American Wild Game Cookbook by Bill and Anita Mabbutt. Not only do the Mabbutts cover odd species such as bobcat; they get away from the usual roast-stew-broil monotony of game cookbooks. In addition to bobcat mornay, this book includes deep fried almond duck, roast orange duck cubes, and smoked bear. For the adventurous, full of oriental recipes and spicy sauces.
Including recipes for elk, bear, moose, duck, quail, pheasant, squirrel, rattlesnake, and other common and uncommon game species, the cookbook is the result of decades of experimentation with wild game cookery. Attractive and functional.
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Condition: Book covers has some scratches. Further good condition.